Zingiberaceae
221 edible species
Ginger and turmeric family; economically important spices and flavoring agents worldwide.
Karphul
Edible: Rhizomes
Edible: Fruit
Madagascar cardamom, Wild cardamom
Edible: Fruit, Seeds, Leaves, Root, Spice
Guinea grains, Black amomum
Edible: Seeds, Spice, Leaves
Edible: Plant - spice
Korarima, Ethiopian cardamom
Edible: Fruit, Seeds, Flavouring
Cameroon's cardamom
Edible: Fruit, Spice, Seeds, Leaves - flavouring
Alligator Cardamon
Edible: Seeds
Guinea grains
Edible: Seeds, Spice, Leaves
Edible: Fruit
Edible: Leaves, Seeds
Edible: Seeds - Spice, Fruit
Grains of Paradise, Guinea grains
Edible: Seeds
East African cardamon
Edible: Fruit, Pith, Seed
Grains of Paradise, Melegueta pepper
Edible: Seeds, Spice, Fruit, Leaves - tea
African cardamom
Edible: Seeds - flavouring
Cameroon cardamom
Edible: Seeds, Spice
Edible: Fruit
Alligator pepper
Edible: Fruit, Seeds
Edible: Fruit, Leaves - flavouring
Edible: Fruit
Edible: Fruit
Aquatic galangal
Pleated ginger
Edible: Root, Rhizome, Spice?
Edible: Rhizomes, Leaves, Fruit, Seeds
Edible: Stem base
Edible: Flower buds
Edible: Fruit
Medu
Edible: Fruit, Flowers
Edible: Fruit
Blue Ginger, Blue fruited ginger
Edible: Root, Fruit, Rhizome, Leaves
Indian ginger, Snap ginger, Miniature ginger
Edible: Rhizome, Root, Fruit, Spice, Flowers
Tubu baung
Edible: Fruit
Edible: Rhizome - spice
Edible: Fruit, Rhizomes - spice, Root, Vegetable, Seeds
Edible: Flowers
Greater galangal
Edible: Rhizome, Roots, Leaves, Seeds, Herb, Spice, Flowers, Vegetable
Lalemas besai, Lalemas kampung
Edible: Fruit, Shoots
Chinese cardamom
Edible: Seeds, Spice
Shan jiang, Peppermint stick ginger
Edible: Fruit
Edible: Fruit, Rhizome - spice
Edible: Leaves, Vegetable, Fruit
Edible: Shoots, Pith, Fruit
Malacca galangal, Giant white shell ginger
Edible: Fruit, Rhizome, Root, Flower, Shoot
False cardamom ginger
Edible: Shoots, Vegetable
Terebak, Lalemas ai
Edible: Fruit, Shoots
Black galangal
Edible: Rhizome, Root, Stem, Leaves, Flowers, Vegetable
Edible: Stem tips
Edible: ?
Edible: Spice
Lesser galangal
Edible: Leaves, Roots, Spice, Rhizome, Vegetable
Edible: Shoots, Flowers, Vegetable
Edible: Fruit
Red ginger
Edible: Leaves - flavouring.
Edible: Sprouts, Flowers
Edible: Medicine
Shell ginger
Edible: Rhizomes, Root, Flowers, Stem pith, Leaves, Fruit, Vegetable
Panasa, Panasan, Pane
Edible: Fruit, Leaf stalks, Spice
Tubu kering apad
Edible: Fruit
Round cardamom, Cluster cardamom
Edible: Seed, Fruit capsule, Spice, Flowers
Edible: Flowers, Leaves - spice
Native Ginger, Green Ginger, Prickly Ginger
Edible: Fruit, Rhizome, Root
Edible: Seeds - spice, Flowers, Root, Rhizome, Shoots
Edible: Fruit
Rieng am
Edible: Fruit, Spice
Tough ginger
Edible: Flowers, Leaves, Fruit
Edible: Flower buds, Shoots, Seeds, Vegetable
Great winged amomum, Java cardamom
Edible: Leaves, Fruit, Fruit - spice, Vegetable, Flowers, Tuber/Rhizome, Roots
Edible: Rhizome, Root
Edible: Flower buds, Shoots, Vegetable
Edible: Flowers
Edible: Seeds - spice
Edible: Fruit
Edible: Flowers
Kaol haol
Edible: Seeds, Spice, Fruit
Greater Indian cardamom, Nepalese cardamom
Edible: Fruit, Seeds, Spice, Flowers, Shoots
Forest ginger
Edible: Medicine ?
Tom-rey
Edible: Seeds, Spice
Edible: Leaves
Malabar cardamom, Tavoy cardamom
Edible: Shoots, fruit, Spice
Wild siamese cardamom
Edible: Spice, Seeds, Leaves, Vegetable
Tepus, Bunga tantan
Edible: Flowers, Spice
Edible: Leaf stalk, Flowers
Chinese keys
Edible: Rhizome, Root, Tubers, Leaves, Spice
Edible: Stem
Edible: ?
Pink and blue ginger
Edible: Tips, Shoots, Rhizome - Spice
Siam tulip
Edible: Flowers
Mango Ginger
Edible: Leaves, Rhizomes, Root, Spice
Indian arrowroot, East Indian arrowroot
Edible: Rhizome, Root, Starch, Flowers
Wild turmeric, Yellow zeodary
Edible: Shoots, Rhizomes, Root, Starch
Rainbow curcuma
Edible: Leaves
Cape York lily, Native Ginger, Native Turmeric, Aussie plume
Edible: Rhizome, Root
Black zedoary
Edible: Rhizome - spice, Root, Flowers
Indian arrowroot
Edible: Tubers - starch, Roots
Edible: Medicine
Pale turmeric
Edible: Rhizome
Tikar
Edible: Rhizome, Root, Starch
Turmeric
Edible: Rhizome, Root, Leaves as condiment, Herb, Spice, Flowers