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Curcuma alismatifolia

Gagnepain

Siam tulip

iNaturalist· cc-by-nc

(c) mahimahirider, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Eric Gong, some rights reserved (CC BY-NC)

iNaturalist· cc-by

(c) anguspritchard, some rights reserved (CC BY)

Curcuma alismatifolia, Siam tulip or summer tulip (Thai: ปทุมมา, RTGS: pathumma; กระเจียวบัว, RTGS: krachiao bua; ขมิ้นโคก, RTGS: khamin khok) is a tropical plant native to Laos, northern Thailand, and Cambodia. Despite its name, it is not related to the tulip, but is a close relative of turmeric. It can grow as an indoor plant. It is a perennial herb growing up to 2 feet (0.61 metres) tall. Malvidin 3-rutinoside is a pigment responsible for bract color in C. alismatifolia.

Description

A ginger family herb. It grows 40-60 cm high. The underground stem or rhizome is yellow or white. There are root tubers present. There are about 4 leaves. They are narrowly oval. They are 25-35 cm long by 5-8 cm wide. The flowers are in the tufts of the leaves. They are cylinder shaped and 5-10 cm long.

Edible Uses

The flowers are cooked and eaten as a vegetable.

Traditional Uses

The flowers are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Distribution

A tropical plant. It often grows on limestone soils.

Where It Grows

Asia, Cambodia, Hawaii, Indochina, Laos, Pacific, SE Asia, Thailand, USA,

Cultivation

Plants can be grown from fresh seeds. It germinates best at about 20°C. Plants can be grown by division.

Propagation

Seed - best sown as soon as it is ripe. Germinates best at temperatures around 20°c. Division of the rhizome when the plant is dormant.

Other Information

The flowers are commonly eaten.

Synonyms

Hitcheniopsis alismatifolia (Gangep.) Loes.

Also Known As

Chahouy

References (6)

  • Cengel, D. J. & Dany. C., (Eds), 2016, Integrating Forest Biodiversity Resource Management and Sustainable Community Livelihood Development in the Preah Vihear Protected Forest. International Tropical Timber Organization p 110
  • Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 248
  • Fern, K., 2012, Tropical Species Database http://theferns.info/tropical/
  • Staples, G.W. and Herbst, D.R., 2005, A tropical Garden Flora. Bishop Museum Press, Honolulu, Hawaii. p 762
  • Turreira Garcia, N., et al, 2017, Ethnobotanical knowledgeof the Kuy and Khmer people in Prey Lang, Cambodia. Cambodian Journal of Natural History 2017 (1): 76-101
Show all 6 references
  • Uphof,

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