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Amomum muricarpum

Elmer

Zingiberaceae Edible: Rhizome, Root

iNaturalist· cc-by-nc

(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)

Description

A ginger family herb. It grows about 1-2 tall. It has a robust rhizome. The leaf is sword shaped. It is 25-35 cm long by 6-8 cm wide. The flower is a spike. It is oval and 6-8 cm long. The flowers are yellow with purple spots.

Edible Uses

The rhizome is eaten raw or boiled.

Traditional Uses

The rhizome is eaten raw or boiled.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in dense forests between 300-1,000 m above sea level in southern China.

Where It Grows

Asia, China, Laos, Philippines, SE Asia, Vietnam,

Synonyms

Hornstedtia muricarpa (Elmer) Elmer

Also Known As

Tarosi

References (1)

  • Menisa, A. A., et al, 2012, Survey and characterization of Indigenous Food Plants in Ilocos Norte, Philippines. SEARCA Discussion Paper series No. 2011-2

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