Amomum muricarpum
Elmer
iNaturalist· cc-by-nc
(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) José Ignacio Márquez Corro, some rights reserved (CC BY-NC)
Description
A ginger family herb. It grows about 1-2 tall. It has a robust rhizome. The leaf is sword shaped. It is 25-35 cm long by 6-8 cm wide. The flower is a spike. It is oval and 6-8 cm long. The flowers are yellow with purple spots.
Edible Uses
The rhizome is eaten raw or boiled.
Traditional Uses
The rhizome is eaten raw or boiled.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It grows in dense forests between 300-1,000 m above sea level in southern China.
Where It Grows
Asia, China, Laos, Philippines, SE Asia, Vietnam,
Synonyms
Also Known As
Tarosi
References (1)
- Menisa, A. A., et al, 2012, Survey and characterization of Indigenous Food Plants in Ilocos Norte, Philippines. SEARCA Discussion Paper series No. 2011-2