Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Astragalus plattensis
Platte milkvetch
Fabaceae
Edible: Pods
Osmitopsis osmitoides
Asteraceae
Edible: Leaves
Oxygonum sinuatum
Kindiri, Bamba
Polygonaceae
Edible: Leaves, Fruit, Vegetable
Pinus merkusii
Merkus pine
Pinaceae
Edible: Stem
Pterocarpus santalinus
Red sandalwood, Red sanders
Fabaceae
Edible: Wood - dye, Fruit
Saraca indica
Sorrowless Tree
Fabaceae
Edible: Leaves, Flowers, Fruit - masticatory
Tricholoma argyraceum
Coppice tricholoma
Tricholomataceae
Edible: Mushroom, Fungus
Amyema maidenii
Mistletoe
Loranthaceae
Edible: Fruit
Chondrilla chondrilloides
Asteraceae
Edible: Leaves
Detarium microcarpum
Sweet dattock
Fabaceae
Edible: Fruit, Leaves, Seeds, Vegetable, Seeds - spice
Ficus crocata
Morazan fig
Moraceae
Edible: Fruit
Maytenus vitis-idaea
Fleshy leaf mayten
Celastraceae
Edible: Stems - ashes salt, Fruit
Miconia mayeta
Maiet de la Guyane
Melastomataceae
Edible: Fruit
Pandanus dubius
Bakong, Knob-fruited screwpine
Pandanaceae
Edible: Nuts, Seeds
Pulsatilla cernua
Nodding Anemone
Ranunculaceae
Edible: Leaves, Root
Stachys hyssopifolia
Hyssop hedge-nettle
Lamiaceae
Edible: Leaves, Root, Tubers
Bambusa tuldoides
Punting pole bamboo
Poaceae
Edible: Shoots
Bulbinella hookeri
Maori onion
Xanthorrhoeaceae
Edible: Root
Callirhoe digitata
Finger poppy mallow
Malvaceae
Edible: Root, Leaves
Castanopsis kawakamii
Green hook castanopsis
Fagaceae
Edible: Fruit, Nuts
Cyanella orchidiformis
Tecophilaeaceae
Edible: Root, Bulb
Dryopetalon runcinatum
Mostaza, Ma'aca
Brassicaceae
Edible: Leaves, Seeds
Eucalyptus amygdalina
Black peppermint
Myrtaceae
Edible: Leaves - flavouring
Morella humilis
Shinet
Myricaceae
Ormocarpum trichocarpum
Fabaceae
Edible: Flowers, Leaves
Salix taxifolia
Yew-leaf willow
Salicaceae
Edible: Inner bark, Leaves
Stephania abyssinica
Menispermaceae
Vangueria madagascariensis
Spanish tamarind, Smooth wild-medlar
Rubiaceae
Edible: Fruit
Zizania texana
Texas wildrice
Poaceae
Edible: Seeds, Cereal
Astelia grandis
Swamp astelia
Asteliaceae
Edible: Fruit
Bactris setosa
Jucum palm, Tucum
Arecaceae
Edible: Fruit, Seeds, Oil, Drinks, Palm heart
Conophytum truncatum
Aizoaceae
Edible: Leaves
Cyperus sphaerospermus
Cyperaceae
Edible: Stem
Gaylussacia brachycera
Box huckleberry
Ericaceae
Edible: Fruit
Gaylussacia brasiliensis
Camarinha
Ericaceae
Edible: Fruit
Passiflora maliformis
Sweet calabash
Passifloraceae
Edible: Fruit
Persoonia cornifolia
Broad-leafed Geebung
Proteaceae
Edible: Fruit
Sesuvium sesuvioides
Aizoaceae
Edible: Leaves, Spice
Syzygium acuminatissimum
Samak myrtle tree
Myrtaceae
Edible: Fruit
Tecticornia indica
Amaranthaceae
Asclepias gibba
Horned turret flower
Apocynaceae
Edible: Roots, Leaves, Flowers
Carpobrotus quadrifidus
Aizoaceae
Edible: Fruit
Consolea moniliformis
Cactaceae
Edible: Fruit
Corydalis edulis
Papaveraceae
Edible: Root
Eugenia ligustrina
Birchberry, Privet stopper
Myrtaceae
Edible: Fruit
Hibiscus divaricatus
Malvaceae
Edible: Roots, Buds, Shoots
Moquiniella rubra
Loranthaceae
Edible: Fruit
Neopallasia pectinata
Tagasha
Asteraceae
Edible: Seeds
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.