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Stachys hyssopifolia

Michx.

Hyssop hedge-nettle

Lamiaceae Edible: Leaves, Root, Tubers 271 iNaturalist observations

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Britton, N.L., and A. Brown. 1913. An illustrated flora of the northern United States, Canada and the British Possessions. 3 vols. Charles Scribner's Sons, New York. Vol. 3: 124. Courtesy of Kentucky Native Plant Society. Scanned by Omnitek Inc. (via Wikimedia Commons)

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Stachys hyssopifolia, commonly known as hyssop-leaf hedge-nettle, rough hedge-nettle hyssop-leaved hedgenettle, and hyssop hedge-nettle is a species of flowering plant in the mint family (Lamiaceae).

Description

A herb which forms stolons or runners. It grows 75 cm high. It keeps growing from year to year. The leaves are oblong and narrow. They are 3-4 cm long. The flowers are pink and in round clusters at the top of the plant.

Edible Uses

The tubers can be eaten raw or cooked and have a crisp texture. The leaves are possibly edible.

Traditional Uses

The leaves can be used in salads or cooked as a vegetable. They can be pickled.

This uses section is brief — help expand it

Medicinal Uses

None known

Distribution

It is a temperate plant. It grows in moist or wet, usually sandy soil often near shores or in meadows. It suits plant hardiness zones 6-9.

Where It Grows

North America, USA,

Cultivation

Succeeds in any deep well-drained moderately fertile soil in full sun or light shade. A good bee plant.

Propagation

Sow seed in spring in a cold frame. Prick seedlings into individual pots once large enough to handle and grow on in the greenhouse through their first winter. Plant out into permanent positions in late spring or early summer, after the last expected frosts. Divide in spring.

Other Uses

None known Special Uses Attracts Wildlife Food Forest

Notes

There are about 300 Stachys species.

Synonyms

Stachys atlantica. Stachys lythroides

References (3)

  • Jackes, D. A., 2007, Edible Forest Gardens
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 835
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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