Skip to main content

Moquiniella rubra

(A. Spreng.) Balle

iNaturalist· cc-by-sa

(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

iNaturalist· cc-by-nc

(c) Johan Eksteen, some rights reserved (CC BY-NC), uploaded by Johan Eksteen

iNaturalist· cc-by-nc

(c) Marie Delport, some rights reserved (CC BY-NC), uploaded by Marie Delport

Description

A shrub that grows attached to other plants. It grows 1 m tall. The leaves are narrowly sword shaped. The flowers are 7-15 cm and in groups in the axils of leaves. The fruit is a red berry.

Edible Uses

The fruit is eaten raw.

Traditional Uses

The fruit is eaten raw.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It grows on Acacia, Diospyros, Euclea or Searsia.

Where It Grows

Africa, South Africa, Southern Africa,

Synonyms

Moquinia rubra A. Spreng.

References (2)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 74
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

More from Loranthaceae