Myristicaceae
57 edible species
Nutmeg and mace family; valuable warm spice from tropical seed coverings.
Wild nutmeg
Edible: Aril, Spice
Castano
Edible: Seeds
Small head compsoneura
Edible: Seeds
Edible: Seeds
Kanara nutmeg
Edible: Fruit - oil
Edible: Fruit, Seeds
Edible: Fruit
Edible: Seeds
Edible: Fruit
Edible: Fruit, Seeds
Edible: Fat, Oil
Edible: Seeds
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
Elliptic iryanthera
Edible: Fruit - aril
Jurua iryanthera
Edible: Fruit
Edible: Fruit - aril
Lanceolate leaf iryanthera
Edible: Fruit - aril
Para iryanthera
Edible: Aril, Fruit
Edible: Fruit
Wirisaka
Edible: Fruit
Edible: Seeds - oil
Edible: Seed - spice
Black wild nutmeg
Edible: Fruit
Edible: Fruit
Edible: Seeds - oil
Wild nutmeg
Edible: Spice
Edible: Seeds, Spice
Edible: Fruit, Spice
Queensland nutmeg
Edible: Nuts, Spice
Edible: Spice ?
Edible: Fruit - spice
Edible: Fruit
Halmahera nutmeg, Onin nutmeg
Edible: Nuts, Spice
Edible: Fruit
Edible: Seeds, Spice
Ucuubarana
Edible: Fruit - aril
Small leaf otoba
Edible: Fruit - aril
African nutmeg
Edible: Seeds - spice, Leaves
Edible: Seeds - spice
Edible: Seeds - flavouring
Edible: Bark, Fruit - aril
Edible: Fruit aril
Carinate virola
Edible: Seeds - flavouring
Koschny virola
Edible: Fruit
Pintri
Edible: Leaves - tea, Seeds, Nuts
White ucuba, Suriname virola
Edible: Seeds - oil, Seeds - spice, Aril - spice