Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Sorghum virgatum
Poaceae
Spondias venulosa
Hog-plum, Mombin, Spanish-plum
Anacardiaceae
Edible: Fruit
Sporobolus festivus
Confetti dropseed, Fibrous dropseed
Poaceae
Edible: Seeds, Grain, Cereal
Stathmostelma pauciflorum
Apocynaceae
Edible: Leaves
Stenostelma capense
Bush carrot
Apocynaceae
Edible: Roots, Tubers
Stephania rotunda
Menispermaceae
Streptopus ovalis
Kumkangaeginari
Liliaceae
Edible: Leaves
Strychnos mitis
Pitted-leaf monkey-orange
Loganiaceae
Edible: Fruit
Swertia chirayita
Gentianaceae
Edible: Medicine, Flavouring
Syzygium sakalavarum
Myrtaceae
Edible: Fruit
Talisia angustifolia
Capitumba
Sapindaceae
Edible: Fruit
Taralea oppositifolia
Opposite taralea, English tonka bean
Fabaceae
Edible: Seeds - extract for flavouring
Terfezia arenaria
Desert truffle
Terfeziaceae
Edible: Mushroom, Fungus
Terminalia bursarina
Pirijpirij, Bendee
Combretaceae
Edible: Gum
Tetrastigma rumicispermum
Vitaceae
Edible: Fruit
Tetrorchidium didymostemon
Euphorbiaceae
Edible: Fruit, Stem, Leaves
Themeda arundinacea
Tiger grass, Ulla grass
Poaceae
Thermopsis inflata
Kanjubopa
Fabaceae
Edible: Seeds
Uapaca pilosa
Phyllanthaceae
Edible: Fruit
Ulva reticulata
Ulvaceae
Edible: Seaweed, Fronds
Uvaria angolensis
Boyinya
Annonaceae
Edible: Fruit, Seed, Nuts
Vaccinium stanleyi
Blueberry
Ericaceae
Edible: Berries, Fruit
Vanilla guianensis
Orchidaceae
Edible: Fruit, Pod, Flavouring
Vicia woroschilovii
Wood vetch
Fabaceae
Edible: Seeds
Vitex panshiniana
Gardner chastetree
Lamiaceae
Edible: Fruit
Wurmbea deserticola
Early Nancy
Colchicaceae
Edible: Corms, Root
Acacia laccata
Fabaceae
Edible: Seeds
Aframomum albiflorum
Zingiberaceae
Edible: Fruit
Aframomum daniellii
Cameroon's cardamom
Zingiberaceae
Edible: Fruit, Spice, Seeds, Leaves - flavouring
Aglaia tomentosa
Woolly langsat tree
Meliaceae
Edible: Fruit - aril
Aiphanes verrucosa
Chonta
Arecaceae
Edible: Fruit, Palm heart, Cabbage
Albizia grandibracteata
Red nongo
Fabaceae
Edible: Bark - drink
Allanblackia ulugurensis
Clusiaceae
Edible: Nuts, Seeds, Seeds - oil
Allium drobovii
Amaryllidaceae
Edible: Bulb
Allium macranthum
Flowering grass onion
Amaryllidaceae
Edible: Leaves, Plant, Bulb, Vegetable
Amaranthus macrocarpus
Desert amaranth
Amaranthaceae
Edible: Seeds
Ampelocissus polystachya
Vitaceae
Edible: Fruit
Anredera baselloides
Madeira vine
Basellaceae
Edible: Leaves, Roots
Apium panul
Panul
Apiaceae
Edible: Leaves, Roots
Aralia leschenaultii
Araliaceae
Edible: Shoots, Leaves
Aspilia eenii
Asteraceae
Edible: Root - flavouring
Astragalus christianus
Yellow milk vetch
Fabaceae
Edible: Root, Seed pod
Attalea eichleri
Large-fruit yagua palm
Arecaceae
Edible: Seeds, Fruit
Attalea tessmannii
Yassmann attalea
Arecaceae
Edible: Seeds, Fruit, Palm heart
Atuna racemosa
Ifiifi, Atuna tree
Chrysobalanaceae
Edible: Fruit - flavouring, Seeds, Fruit
Baccharoides calvoana
Asteraceae
Edible: Leaves
Bambusa nutans
Poaceae
Edible: Shoots
Barringtonia procera
Pao nuts, Cut nut
Lecythidaceae
Edible: Nuts
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.