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Aspilia eenii

S. Moore

Asteraceae Edible: Root - flavouring 9 iNaturalist observations

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(c) Silke Rugheimer, some rights reserved (CC BY-NC), uploaded by Silke Rugheimer

iNaturalist· cc-by-nc

(c) Sebastian Hatt, some rights reserved (CC BY-NC)

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Description

A herb. The leaves are slender and 12 cm long by 1-2 cm wide. They are opposite and covered with hairs. The flower heads are yellow and 3 cm across.

Edible Uses

The root is used as a flavouring, traditionally added to milk to induce curdling and improve flavour.

Traditional Uses

The root is added to milk to induce curdling and improve flavour.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Namibia, Southern Africa,

Synonyms

Aspilia attrivittata Merxm.

Also Known As

Damadawib

References (4)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 32
  • Van Damme, P et al, 1922, Plant Uses by the Topnaar of the Kuiseb Valley Namib Desert. Afrika Focus Vol. 8(3-4):223-252
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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