Podocarpaceae
29 edible species
A family of conifers native to Southern Hemisphere regions, including timber and ornamental trees.
East African Yellowwood, Common Yellow Wood
Edible: Fruit, Seeds, Seeds - oil
African fern pine, East African yellowwood
Edible: Fruit - Aril
New Zealand white pine
Edible: Fruit, Gum
Rimu, New Zealand Red Pine
Edible: Fruit, Leaves - drink
Huon pine
Edible: Wood Oil - flavouring
Huon Pine
Edible: Fruit
Nagi, Nagi Podocarpus, Broadleaf Podocarpus
Edible: Leaves, Oil, Oil
Tasmanian Podocarp
Edible: Fruit
Brown pine
Edible: Fruit
Emu Plum, Wild Plum, Kula, Emu Berry
Edible: Fruit
Brown Pine, Plum Pine
Edible: Fruit stalk, Fruit
Northern brown pine
Edible: Fruit
True yellowwood
Edible: Fruit, Leaves - flavouring
Mountain Plum Pine
Edible: Fruit
Japanese Yew, Bigleaf yew tree
Edible: Fruit
Oleander Podocarp, Brown Pine
Edible: Fruit
Tauhinu, Snow totara
Edible: Fruit stalk
Edible: Fruit
Edible: Fruit
Pino de monte
Edible: Fruit
Edible: Fruit, Shoots - drink
Plum Pine
Edible: Fruit
Totara
Edible: Stalk, Fruit
Plum-fruited yew, Chilean plum yew
Edible: Fruit, Seeds
Miro, Brown pine
Edible: Fruit
Matai
Edible: Fruit, Sap
Black pine
Edible: Fruit, Seeds