Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Eucalyptus polybractea
Blue mallee
Myrtaceae
Edible: Oil
Latania lontaroides
Red latern palm.
Arecaceae
Edible: Fruit
Malpighia diversifolia
Malpighiaceae
Edible: Fruit
Marasmius maximus
Marasmiaceae
Edible: Mushroom, Fungus
Plicosepalus acaciae
Acacia strap flower
Loranthaceae
Edible: Flowers - Vegetable
Rheum wittrockii
Polygonaceae
Edible: Stalks
Tragus australianus
Small burr grass
Poaceae
Edible: Seeds, Cereal
Tritonia crocata
Great African ixia
Iridaceae
Edible: Flowers - spice
Vochysia tucanorum
Vochysiaceae
Edible: Seeds - oil ?
Amaranthus watsonii
Sandhill Amaranth
Amaranthaceae
Edible: Seeds, Leaves
Corchorus tridens
Horne-fruited jute
Malvaceae
Edible: Leaves, Shoots, Flowers, Pods, Vegetable
Cymbidium sinense
Orchidaceae
Edible: Flowers
Glochidion littorale
Phyllanthaceae
Edible: Fruit
Palicourea subspicata
Rubiaceae
Edible: Fruit
Persicaria acuminata
Polygonaceae
Edible: Leaves
Sesamum radiatum
Black beniseed
Pedaliaceae
Edible: Leaves, Seeds, Vegetable, Seeds - oil
Solanum hapalum
Solanaceae
Edible: Fruit
Terminalia brownii
Combretaceae
Edible: Fruit
Trevesia burckii
Guost's foot
Araliaceae
Edible: Flowers
Vachellia bidwillii
Corkwood wattle
Fabaceae
Edible: Roots
Alocasia sanderiana
Kris plant
Araceae
Edible: Caution
Aster glehnii
Asteraceae
Edible: Leaves
Baccaurea ramiflora
Burmese-grape
Phyllanthaceae
Edible: Fruit, Leaves, Flowers
Brunoniella acaulis
Acanthaceae
Edible: Root
Lagerstroemia calyculata
Lythraceae
Edible: Unsure - Leaves ?
Lobelia preslii
Campanulaceae
Edible: Leaves
Passiflora antioquiensis
Red Banana passionflower
Passifloraceae
Edible: Fruit
Passiflora speciosa
Passifloraceae
Edible: Fruit
Rubus alumnus
Highbush Blackberry, Oldfield blackberry
Rosaceae
Edible: Fruit
Selenicereus megalanthus
Yellow pitaya, Pitata-amarela
Cactaceae
Edible: Fruit
Sorindeia madagascariensis
Grape mango, Mpilivili tree
Anacardiaceae
Edible: Fruit
Tabernaemontana heterophylla
Apocynaceae
Edible: Fruit
Taxus wallichiana
Barmi, Thuna
Taxaceae
Edible: Leaves - tea, Caution, Flowers, Fruit, Bark - for flavouring tea
Albuca abyssinica
Asparagaceae
Edible: Leaves, Vegetable
Ancylobothrys petersiana
Mbohoya, Mwungo-wungo
Apocynaceae
Edible: Fruit
Ceroxylon parvifrons
Arecaceae
Edible: Palm heart, Cabbage, Fruit
Coffea liberica
Coffee (Liberian)
Rubiaceae
Edible: Seeds - coffee
Coniogramme fraxinea
Pteridaceae
Edible: Fronds
Gagea reticulata
Shahhum
Liliaceae
Edible: Bulb
Hultholia mimosoides
Fabaceae
Edible: Leaves, Flowers, Vegetable
Tillandsia macdougallii
Bromeliaceae
Tricholoma ustaloides
Tricholomataceae
Edible: Mushroom, Fungus
Allium rhizomatum
Ciboa
Amaryllidaceae
Edible: Stalk, Bulb
Aster yomena
Yomena
Asteraceae
Edible: Leaves
Briza humilis
Poaceae
Dichondra microcalyx
Convolvulaceae
Edible: Leaves, Vegetable
Favolaschia thwaitesii
Mycenaceae
Edible: Mushroom, Fungus
Garcinia indica
Kokam Butter, Goa butter
Clusiaceae
Edible: Seeds, Seeds - oil, Fruit, Spice, Leaves
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.