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Rubus alumnus

L. H. Bailey

Highbush Blackberry, Oldfield blackberry

Has a deadly poisonous lookalike — see comparison below

iNaturalist· cc-by-nc

(c) Jaxon, some rights reserved (CC BY-NC), uploaded by Jaxon

iNaturalist· cc-by-nc

(c) Grant Fessler, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Grant Fessler, some rights reserved (CC BY-NC)

Rubus alumnus is a North American species of highbush blackberry in section Alleghenienses of the genus Rubus, a member of the rose family. It is native to eastern and central Canada (Ontario, Québec, Nova Scotia) and the eastern and central United States (from Maine south to North Carolina and west as far as Oklahoma, Kansas, and Minnesota).

Description

A blackberry shrub. The stems can be 1-3 m long. The canes are upright and curve over. They have thorns. The leaves have teeth around the edge. The fruit are black and succulent. They are 1-2 cm long.

Edible Uses

The black fruit are eaten raw or cooked.

Traditional Uses

The fruit are eaten raw or cooked.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

Canada, North America, USA,

Notes

There are about 250 Rubus species.

Dangerous Lookalikes

This plant can be confused with the following toxic species. Always verify identification carefully before consuming any wild plant.

DEADLY

Red Baneberry

Actaea rubra

Walter Siegmund (talk)

Safe

Highbush Blackberry

Rubus alumnus

(c) Jaxon, some rights reserved (CC BY-NC), uploaded by Jaxon

Red Baneberry: Short herbaceous plant (no thorns), berries on thick red stems, each berry has a single seed, compound sharply-toothed leaves.

Highbush Blackberry: Thorny woody canes (brambles), aggregate berry made of many drupelets, berries pull easily from receptacle.

Synonyms

Rubus apianus L. H. BaileyRubus ostryifolius Rydb.and several others

References (6)

  • N. L. Britton, Man. fl. n. states 407. 1901 (As ostrifolius) (As Rubus ostryifolius)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 763 (As Rubus ostryifolius)
  • Mansfield's Encyclopedia of Agricultural and Horticultural Crops p 431 (As Rubus ostryifolius Rydb.)
  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Rubus ostryifolius)
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 103
Show all 6 references
  • USDA Plants Database

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