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Ceroxylon parvifrons

(Engel) H. Wendl.

Arecaceae Edible: Palm heart, Cabbage, Fruit 115 iNaturalist observations

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(c) godoya, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) jorgebrito, some rights reserved (CC BY-NC)

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Ceroxylon parvifrons, also known as the Golden wax palm is a species of Ceroxylon from Colombia, Venezuela, Ecuador, Peru, and Bolivia.

Description

A palm. It grows 15 m tall. The trunk is 15-35 cm across. The leaves are 2-3.5 m long. There are 70-85 leaflets on each side. The fruit are round and 15-25 mm across. They are smooth and orange-red.

Edible Uses

The palm heart (cabbage), fruit, and edible portion are consumed.

Distribution

It is a tropical plant. In Bolivia it grows in wet mountain forests between 2,100-3,500 m above sea level.

Where It Grows

Andes, Bolivia, Brazil, Colombia, Ecuador, Peru, South America, Venezuela,

Synonyms

Ceroxylon latisectum BurretCeroxylon mooreanum Galeano & R. BernalCeroxylon sclerophyllum DugandKlopstockia parvifrons Engel

Also Known As

Chiquil, Palma de ramos, Ramos, Ramo bendito

References (4)

  • Marcia, M. J., et al, 2011, Palm Uses in Northwestern South America: A Quantitative Review. Bot. Rev. (2011) 77:462-570
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
  • Torre, de la L., et al, 2008, Enciclopedia de las Plantas Útiles del Ecuador. Herbario QCA. Pontificia Universidad Católica del Ecuador. p 198
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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