Dilleniaceae
31 edible species
Tropical and subtropical trees, shrubs, and climbers with showy flowers; limited food uses.
Chaparro
Edible: Seeds - flavouring, Fruit
Edible: Roots, Stems - water
Edible: Stem - water
Edible: Stems - water
Red beech, Golden Guinea Tree, Queensland red beech
Edible: Fruit, Seeds
Edible: Fruit
Edible: Fruit
Edible: Fruit
Elephant apple
Edible: Fruit, Flowers, Calyx, Leaves
Philippine dillenia tree
Edible: Fruit
Edible: Fruit
Burma simpoh, Stone dillenia tree
Edible: Fruit
Kadah dillenia tree
Edible: Fruit
Lesser-flowered dillenia, Nepal elephant apple
Edible: Fruit, Flowers, Leaves
Katmon, Philippines simpoh tree
Edible: Fruit, Sepals
Edible: Fruit
Godapara dillenia tree
Edible: Fruit
Edible: Fruit, Flowers
Dengilo
Edible: Fruit
Five-branched fruit
Edible: Fruit
Watervine
Edible: Stems - water, Fruit
Watervine
Edible: Stems - water
Edible: Fruit
Edible: Stems - water
Edible: Leaves, Stem sap, Vegetable
Edible: Stem sap ?
Edible: Leaves, Sap, Stems - juice
Climbing tetracera
Edible: Stem - water, Sap
Edible: Stem sap
Edible: Sap
Watervine
Edible: Stems - water