Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Triodia epactia
Soft spinifex
Poaceae
Edible: Seeds
Trogia infundibuliformis
Little pink
Xerulaceae
Edible: Mushroom, Fungus
Typha elephantina
Elephant grass, Indian reed-mace
Typhaceae
Edible: Rhizome, Leaves, Flowers, Pollen, Stems, Roots, Vegetable
Vigna mungo
Mung bean, Urd, Black gram
Fabaceae
Edible: Leaves, Seeds, Pods, Vegetable
Acalypha lanceolata
Euphorbiaceae
Edible: Leaves
Aidia micrantha
Rubiaceae
Edible: Fruit, Bark - stimulant
Allium pseudoflavum
Amaryllidaceae
Edible: Leaves
Aloe macrocarpa
Xanthorrhoeaceae
Edible: Flowers, Vegetable
Ampelocissus frutescens
Wild grape
Vitaceae
Edible: Fruit
Annesorhiza grandiflora
Apiaceae
Edible: Roots
Arenga micrantha
Arecaceae
Edible: Palm heart, Cabbage
Asteranthe asterias
Annonaceae
Edible: Bark - flavouring, Leaves - flavouring
Astrocaryum huaimi
Chontilla
Arecaceae
Edible: Seeds, Seeds - oil, Fruit, Palm heart
Baccaurea polyneura
Jintek merah, Jintek-jintek
Phyllanthaceae
Edible: Fruit, Seeds
Begonia dryadis
Begoniaceae
Edible: Leaves, Vegetable, Flavouring, Stalks
Berberis concinna
Berberidaceae
Edible: Fruit
Blotiella glabra
Dennsteadtiaceae
Edible: Fronds, Leaves
Boerhavia tetrandra
Nyctaginaceae
Edible: Roots
Brassica carinata
Abyssinian cabbage, African cabbage
Brassicaceae
Edible: Leaves, Seeds, Flower buds, Vegetable, Seeds - oil
Cajanus goensis
Katori peren
Fabaceae
Edible: Seeds, Leaves
Calligonum polygonoides
Red lantern
Polygonaceae
Edible: Leaves, Flowers, Fruit
Canarium vulgare
Pili nut, Java-almond
Burseraceae
Edible: Nuts, Seeds
Capparis grandiflora
Capparaceae
Edible: Fruit
Carduus chrysacanthus
Asteraceae
Edible: Leaf stalk
Castanopsis tribuloides
Hill chestnut
Fagaceae
Edible: Seeds, Nuts, Leaves - tea
Clausena brevistyla
Clausena
Rutaceae
Edible: Fruit
Coccocypselum aureum
Rubiaceae
Edible: Fruit
Coccocypselum condalia
Cauabori
Rubiaceae
Edible: Fruit
Codium taylorii
Codiaceae
Edible: Algae, Seaweed
Corallocarpus triangularis
Cucurbitaceae
Edible: Stems, Leaves, Fruit, Roots
Corispermum squarrosum
Amaranthaceae
Cratoxylum sumatranum subsp. neriifolium
Hypericaceae
Edible: Leaves - tea
Curcuma aeruginosa
Pink and blue ginger
Zingiberaceae
Edible: Tips, Shoots, Rhizome - Spice
Cyclopia burtonii
Fabaceae
Edible: Stem - tea, Leaves - tea, Flowers - tea
Cyperus macrostachyos
Cyperaceae
Edible: Stems
Cyphostemma adenocaule
Aserkush
Vitaceae
Edible: Leaves, Roots, Tubers, Fruit, Vegetable
Dactyloctenium scindicum
Poaceae
Edible: Seeds, Grains, Cereal
Dracaena elliptica
Dragon tree
Asparagaceae
Edible: Leaves
Duranta vestita
Baiju-de-jacu
Verbenaceae
Edible: Fruit
Dypsis mananjarensis
Mealy bug palm
Arecaceae
Edible: Palm heart, Cabbage, Vegetable
Echinops setifer
Giant Globe Thistle
Asteraceae
Edible: Leaves
Emmotum fagifolium
Icacinaceae
Edible: Fruit
Eriosema glomeratum
Fabaceae
Edible: Leaves, Vegetable
Eucalyptus olida
Strawberry gum
Myrtaceae
Edible: Leaves - flavouring
Eucalyptus oxymitra
Sharp-capped Mallee, Blue Mallee
Myrtaceae
Edible: Honey
Eugenia woodii
Hairy forest myrtle
Myrtaceae
Edible: Fruit
Ficus dicranostyla
Moraceae
Edible: Leaves, Vegetable, Fruit
Ficus membranacea
Membranaceus fig
Moraceae
Edible: Fruit
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.