Aloe macrocarpa

Todaro

Xanthorrhoeaceae Edible: Flowers, Vegetable Potential hazards — see below 20 iNaturalist observations

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Description

A herb that keeps growing from year to year. The leaves are fleshy and about 40 cm long. There are teeth along the edge.

This description is brief — help expand it

Edible Uses

The flowers and leaves are eaten as vegetables.

Medicinal Uses

The leaf exudate is used medicinally. The distinctive constituents in Aloe leaves are phenolic compounds, including chromone, anthraquinone or anthrone derivatives. Some of the compounds are found in many species, whereas others occur in only a few.

Known Hazards

The sap of Aloe species contains anthraquinones. These compounds have several beneficial medicinal actions, particularly as a laxative, and many species of Aloe are thus employed in traditional medicine. Whilst safe in small doses and for short periods of time, anthraquinones do have potential problems if used in excess. These include congestion and irritation of the pelvic organs. Long term use of anthraquinone laxatives may also play a role in development of colorectal cancer as they have genotoxic potential, and tumorigenic potential.

Distribution

It is a tropical plant.

Where It Grows

Africa, Benin, Burkina Faso, East Africa, Ethiopia, Nigeria, West Africa,

Cultivation

Succeeds in light shade. Established plants are drought tolerant. Aloe species follow the Crassulacean acid metabolism (CAM). CAM plants can fix carbon dioxide at night and photosynthesize with closed stomata during the day, thus minimizing water loss. This, plus their succulent leaves and stems, and the presence of a thick cuticle, makes them well adapted to dry conditions.

Propagation

Seed - we have no specific information on this species - in general Aloes are sown in a sandy, well-drained potting soil in a warm, shady position in standard seed trays. Germination takes about three weeks. Cover the seed with a thin layer of sand (1 - 2mm), keep moist. The seedlings can be planted out in individual bags or containers as soon as they are large enough to handle. Suckers

Other Uses

The plant is grown along soil contours to prevent erosion.

Notes

Also put in the family Aloaceae. Also put in the family Asphodelaceae.

References (6)

Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 21 (As Aloe barteri/Aloe edulis)
Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
Chevalier,
Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan.
Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 559

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