Malvaceae
634 edible species
Family including hibiscus, okra, and cacao; characterized by five petals and prominent stamens.
American Lime, Basswood, American linden
Edible: Flowers, Leaves, Sap, Bark, Fruit
Carolina basswood, Linn, Bee-tree, Linden
Edible: Leaves
White basswood
Edible: Leaves
Edible: Flowers, Buds, Sap
Amur linden
Edible: Leaves
Edible: Leaves
Small-leaved lime, Little-leaf linden
Edible: Leaves, Sap, Flowers, Flowers - tea
Japanese lime
Edible: Flowers, Fruit, Leaves
Liaoning Tilia
Edible: Leaves
Mongolian lime
Edible: Leaves
Oliver Linden, Oliver's lime
Edible: Leaves
Large leaved lime, Red twigged lime, Broad-leaved linden
Edible: Leaves, Sap, Flowers - tea
Edible: Leaves, Flowers
Silver lime, Silver Linden
Edible: Leaves, Flowers - tea
Edible: Leaves
Common lime, Common linden, Lime tree
Edible: Flowers, Leaves, Manna, Sap, Flowers - tea
African whitewood
Edible: Leaves
Edible: Roots, Rhizomes
Paroquet Bur
Edible: Leaves, Vegetable
Edible: Leaves
Edible: Leaves - mucilage
Edible: Leaves
Burweed
Edible: Leaves, Leaves - flavouring, Vegetable, Stem sap
Edible: Leaves
Edible: Leaves, Vegetable
Bingil Burr, Beach burr
Edible: Fruit
Burweed, Chinese burr
Edible: Leaves, Roots, Stem, Vegetable
Edible: Vegetable
Tomentose burbark
Edible: Stem sap - Vegetable
Congo jute
Edible: Leaves, Seeds, Flowers, Vegetable, Seeds - oil, Leaves - tea
Walteria
Edible: Fruit, Leaves
African Black walnut, Mansonia
Edible: Medicine