Sapindaceae
242 edible species
Tropical family including lychee, longan, and soapberry plants.
Western soapberry
Edible: Fruit
Notched leaf soapnut
Edible: Seeds, Fruit
Pittombera
Edible: Fruit
Soapberry
Edible: Seeds
Edible: Leaves, Latex, Fruit - dry
Wingleaf Soapberry
Edible: Fruit
Soap-nut tree of North India, Chinese soapberry
Edible: Seeds
Lerak, Soapberry tree
Edible: Fruit
Wingleaf soapberry
Edible: Seeds, Root, Leaves
Soap-nut tree of South India
Edible: Fruit, Caution
Lac tree, Ceylon oak
Edible: Leaves, Fruit, Seeds-oil, Seeds, Flower buds
Edible: Fruit
Capitumba
Edible: Fruit
Carinate talisia
Edible: Fruit
Croat talisia
Edible: Fruit
Pitomba, Esculent talisia
Edible: Fruit
Green pitomba
Edible: Fruit
Coloc
Edible: Fruit
Subcoriaceous talisia
Edible: Fruit
Japura talisia
Edible: Fruit
Edible: Fruit
Marlene talisia
Edible: Fruit
Edible: Seeds, Fruit
Edible: Fruit
Nerved talisia, Wild mamon
Edible: Seeds
Obovate talisia
Edible: Fruit
Yellow genip, Olive shape talisia
Edible: Fruit, Seeds
Peru talisia
Edible: Fruit
Acarouani talisia
Edible: Seeds, Fruit
Retuse talisia
Edible: Fruit
Belizean genip
Edible: Fruit
Rough talisia
Edible: Fruit, Seeds
Edible: Fruit
Edible: Fruit
Edible: Fruit
Mexican-buckeye, Texas-buckeye, Spanish-buckeye
Edible: Poisonous
Yellow Horn, Official's hat fruit, Shiny-leaf yellowhorn, Northern macadamia
Edible: Flowers, Leaves, Seeds
Rambutan pachat, Gong
Edible: Seeds coat, Fruit
Edible: Seeds coat, Fruit
Rambutan pachat
Edible: Fruit
Smooth-fruited zanha
Edible: Seeds, Fruit - aril
Edible: Fruit