Ranunculaceae
152 edible species
Buttercup family including diverse herbs with simple flowers; contains buttercups, anemones, and columbines.
Hui hui suan
Edible: Leaves
Edible: Leaves
Edible: Leaves
Edible: Leaves
Alkali buttercup
Edible: Leaves
Edible: Leaves
Western buttercup
Edible: Seeds
Lesser celadine
Edible: Leaves, Root
Edible: Leaves
Edible: Leaves
Edible: Leaves
Graceful buttercup
Edible: Root
Graceful Buttercup
Edible: Root
Crowfoot
Edible: Leaves
Edible: Leaves
Edible: Shoots
African buttercup
Edible: Leaves, Roots, Tuber, Vegetable
Pile wort
Edible: Shoots, Leaves, Stems
Edible: Sprouts, Leaves
Edible: Leaves
Western buttercup
Edible: Seeds
Edible: Leaves
Buttercup, Pallas' Buttercup
Edible: Leaves, Root, Shoots, Stems
Pennsylvania Buttercup
Edible: Leaves
Pennsylvania buttercup, Maocan My
Edible: Leaves
Edible: Leaves
Duguncicegi
Edible: Leaves
Edible: Leaves
Edible: Leaves
Edible: Flowers
Blisterwort
Edible: Leaves
Creeping buttercup, Butter daisy, Creeping crowfoot, Yellow gowan
Edible: Leaves, Root
Edible: Roots
Celery-Leaved Buttercup, Cursed buttercup
Edible: Leaves
Buttercup, Celery-leaved buttercup
Edible: Leaves, Caution, Roots
Edible: Flowers
Edible: Leaves
Edible: Leaves
Lesser Celadine, Common buttercup, Pilewort
Edible: Leaves, Roots, Flower buds
Edible: Leaves
Edible: Leaves
Edible: Leaves, Root
Lesser meado-rue
Edible: Leaves
Edible: Leaves
Edible: Leaves
Western meadowrue
Edible: Leaves, Fruit
Edible: Leaves - flavouring
Edible: Leaves
Edible: Leaves
Edible: Flowers