Ranunculus ficaria subsp. ficariiformis
Rouy & Foucaud
Ranunculaceae Edible: Leaves
gbif· cc-by
GBIF
gbif· cc-by
carnifex
gbif· cc-by-nc
lucaecose
Description
A temperate herb in the buttercup family (Ranunculaceae) with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are boiled as a salad or cooked as a meal.
Traditional Uses
The leaves are boiled as salad or cooked as a meal.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Also Known As
Arpaciksalebi, Yagliot
References (2)
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Kizilarslan, C. & Ozhatay, N., 2012, An ethnobotanical study of the useful and edible plants of İzmit. Marmara Pharmaceutical Journal 16: 134-140, 2012.
