Thalictrum squarrosum
Steph. ex Willd.
iNaturalist· cc-by-nc
(c) Alla Verkhozina, some rights reserved (CC BY-NC), uploaded by Alla Verkhozina
iNaturalist· cc-by-nc
(c) Daba, some rights reserved (CC BY-NC)
Description
A temperate herb in the buttercup family (Ranunculaceae) with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Mongolia,
References (2)
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).
- Wujisguleng, W., & Khasbagen. K., 2010, An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China. Journal of Ethnobiology and Ethnomedicine 6:34
