Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Grevillea goodii subsp. goodii
Good's Grevillea, Burrun burrun
Proteaceae
Edible: Nectar
Himatanthus bracteatus
Apocynaceae
Edible: Latex
Impatiens pulchra
Balsaminaceae
Edible: Stem, Leaves
Ipomoea holubii
Convolvulaceae
Edible: Leaves
Lemanea fluviatilis
Lemaneaceae
Edible: Algae, Frond, Seaweed
Leonia glycycarpa
Achocon
Violaceae
Edible: Fruit
Persicaria tinctoria
Chinese indigo
Polygonaceae
Edible: Leaves, Seeds
Physalis caudella
Southwestern Ground-cherry
Solanaceae
Edible: Fruit
Piper dilatatum
Piperaceae
Edible: Fruit - spice
Piper guineense
Guinea pepper, West African pepper
Piperaceae
Edible: Fruit, Leaves, Seeds - Spice
Randia longiloba
Rubiaceae
Renealmia aromatica
Maawei
Zingiberaceae
Edible: Fruit
Rheum ribes
Currant-fruited rhubarb, Rawash
Polygonaceae
Edible: Flowers, Seeds, Leaves, Leaf stalks, Root - drink, Stems
Rhodamnia cinerea
Silverback tree, Mempoyan tree
Myrtaceae
Edible: Fruit
Rosa moyesii
Bristly Nootka Rose, Moyes rose
Rosaceae
Edible: Fruit, Seeds
Ruehssia macrophylla
Spotted leaved marsdenia
Apocynaceae
Edible: Stem, Leaves
Searsia longipes
Large-leaved rhus
Anacardiaceae
Edible: Fruit
Sesbania javanica
Fabaceae
Edible: Leaves, Flowers, Fruit
Simaba guianensis
Simaroubaceae
Edible: Fruit
Solanum centrale
Desert raisin, Bush tomato
Solanaceae
Edible: Fruit, Spice
Strychnos pseudoquina
Copalchi, Quina
Loganiaceae
Edible: Fruit
Tasmannia purpurascens
Broad leafed pepperbush
Winteraceae
Edible: Seeds
Tectaria gemmifera
Snail fern
Tectariaceae
Edible: Leaves, Fronds
Tribonanthes australis
Jitta
Haemodoraceae
Edible: Tuber, Root
Ulva prolifera
Ulvaceae
Edible: Seaweed, Algae
Ziziphus hajarensis
Rhamnaceae
Edible: Fruit
Acokanthera schimperi
Poison arrow tree, Rough-leaved poison-bush
Apocynaceae
Edible: Fruit, Caution
Apios fortunei
Ground pear, Potato bean
Fabaceae
Edible: Root, Tuber
Blakea subconnata
Melastomataceae
Edible: Flower nectar
Camellia pitardii
Theaceae
Edible: Flowers, Seeds - oil
Casearia tomentosa
Toothed leaf chilla
Salicaceae
Edible: Fruit
Cecropia montana
Mountain pumpwood
Urticaceae
Edible: Fruit
Cephalocroton mollis
Euphorbiaceae
Edible: Seeds, Tuber, Root, Fruit
Cinchona calisaya
Peruvian bark, Chinabark, Ledgerbark, Quinine
Rubiaceae
Edible: Bark - spice, Caution
Cirsium anartiolepis
Asteraceae
Clinopodium vimineum
Costa Rican mint bush
Lamiaceae
Edible: Leaves - flavouring, Leaves - tea
Corallocarpus welwitschii
Cucurbitaceae
Edible: Roots, Stems, Leaves, Fruit
Dianella porracea
Xanthorrhoeaceae
Edible: Fruits, Roots
Dovyalis lucida
Glossy dovyalis, Glossy sour cherry
Salicaceae
Edible: Fruit
Echinochaete brachypora
Polyporaceae
Edible: Mushroom, Fungus
Eriospermum currorii
Asparagaceae
Edible: ?
Erythronium howellii
Howell's Fawn-lily
Liliaceae
Edible: Root, Bulb
Eugenia klotzschiana
Brazilian pear, Cerrado pear
Myrtaceae
Edible: Fruit
Eulophia hereroensis
Orchidaceae
Edible: Root, Stems
Fadogia tetraquetra
Rubiaceae
Edible: Fruit
Galium aristatum
Awned bedstraw
Rubiaceae
Edible: Leaves
Gaussia maya
Arecaceae
Gomphandra australiana
Buff beech
Stemonuraceae
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.