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Cephalocroton mollis

Klotzsch

Euphorbiaceae Edible: Seeds, Tuber, Root, Fruit 44 iNaturalist observations

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(c) Judy Flatt, some rights reserved (CC BY-NC)

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Description

A herb. It can be a small shrub with several stems. It has underground stems or rhizomes. It can grow 3.6 m high. It has a woody rootstock. The new stems have hairs. The leaf blades can be 1-11 cm long by 1-5 cm wide. They are narrowly oval. The flowers are in clusters at the ends of branches. They are white with yellow stamens. The male flower head is 2 cm across. There is a ring of 1-4 female flowers at its base. The fruit are 1 cm long by 1.5 cm wide. It is a woody capsule. They are green and hairy. The seeds are 6-8 mm across and light brown.

Edible Uses

Seed - raw. The papery seedcoat is usually removed. The whitish kernel has a flavour somewhat like peanuts. The small sed is eaten as a wayside nibble.

Traditional Uses

The kernel of the seeds is eaten raw. The root tubers are occasionally eaten.

This uses section is brief — help expand it

Medicinal Uses

A decoction of the root is used to induce menstruation in young women whose first menstruation is considered to be overdue.

Distribution

It is a subtropical plant. It grows in hot arid areas. It needs deep, well-drained sandy soils or loams. It grows between 25-1,100 m above sea level. It can grow in arid places.

Where It Grows

Africa, Botswana, East Africa, Malawi, Mozambique, Namibia, South Africa, Southern Africa, Tanzania, Zimbabwe,

Cultivation

A plant of drier areas in the tropics and subtropics, where it can be found at elevations from 335 - 1,066 metres. Requires a sunny position. The plant is found in the wild mainly in sandy soils.

Other Information

The seeds have a pleasant nutty flavour and are a valued snack.

Synonyms

Cephalocroton depauperatus Pax & K. Hoffm.Cephalocroton pueschelii Pax

Also Known As

Mogehu, n/enagu, Ondete

References (10)

  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 197
  • Lee, 1979,
  • Maguire, 1978,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 109
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 16th April 2011]
Show all 10 references
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 54
  • Tanaka, 1980,
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • Wild, 1975,
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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