Taxaceae
21 edible species
Conifer family including yew trees, toxic except for edible arils, important in traditional medicine.
Fortune plum yew, Chinese plum yew
Edible: Fruit, Seeds
Edible: Seeds
Japanese Plum Yew, Cowtail Pine, Plum-fruited yew
Edible: Fruit, Seeds
Japanese Plum Yew
Edible: Fruit
Yunnan plum yew
Edible: Fruit, Seeds
Edible: Fruit, Seeds
Chinese plum yew
Edible: Fruit, Seeds
Yew, English yew, Common yew
Edible: Fruit, Bark - tea, Seeds are poisonous.
Pacific yew
Edible: Fruit
Canadian yew, Ground hemlock
Edible: Fruit, Caution, Twigs - tea
Japanese yew
Edible: Fruit
Mexican yew
Edible: Fruit ?
Barmi, Thuna
Edible: Leaves - tea, Caution, Flowers, Fruit, Bark - for flavouring tea
Anglojap yew
Edible: Fruit
California Nutmeg Tree
Edible: Seeds, Kernel, Nuts, Nuts - oil
Chinese nutmeg-yew, Chinese torreya, Torreya nut
Edible: Seeds, Nuts
Yunnan nutmeg yew
Edible: Seeds, Seed - oil
Edible: Seeds
Japanese Torreya, Japanese nutmeg
Edible: Seeds, Nuts, Kernels, Nuts - oil
Florida torreya, Stinking cedar
Edible: Nuts