Schisandraceae
25 edible species
Woody vines with aromatic fruits; includes magnolia vine used in traditional Asian medicine and cuisine.
Japanese star anise, Chinese anise, Anise shrub
Edible: Spice, Fruit, Caution
Edible: Fruit
Cambodian star anise
Edible: Fruit - spice, Seeds - spice
Edible: Fruit
Purple anise, Florida star anise
Edible: TOXIC, Fruit - Spice, Seeds - spice
Edible: Fruit - flavouring
Edible: Fruit, Caution
Pat kok shue
Edible: Fruit
Yellow star anise
Edible: Fruit - spice, Seeds - spice
Edible: Fruit
Edible: Fruit, Seed
Edible: Fruit
Edible: Fruit
Edible: Fruit
Kadsura vine
Edible: Fruit
Magnolia vine, Five flavourfruit
Edible: Fruit, Leaves, Fruit - tea
Himalayan beauty
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit