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Illicium cambodianum

Hance

Cambodian star anise

Schisandraceae Edible: Fruit - spice, Seeds - spice Potential hazards — see below

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MBG

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The New York Botanical Garden

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Royal Botanic Gardens, Kew

Description

A tropical shrub in the Schisandraceae family, Cambodian star anise is grown for its aromatic fruit and seeds.

This description is brief — help expand it

Edible Uses

The fruit and seeds are used as a spice.

Traditional Uses

The fruit and seeds are used as a spice.

This uses section is brief — help expand it

Known Hazards

Illicium tenuifolium is considered to be a problem residential and urban areas due to its vigorous growth alongside various buildings and infrastructure.

Distribution

It is a tropical plant.

Where It Grows

Asia, Cambodia, Indochina, Laos, Malaysia, Myanmar, SE Asia, Vietnam,

Notes

Also put in the family Illiciaceae.

Synonyms

Badianifera cambodiana (Hance) KuntzeIllicium cambogianum Pierre

References (1)

  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 183

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