Poaceae
825 edible species
The grass family containing wheat, rice, corn, barley, and oats—humanity's most important food crops.
Limestone grass, Wiregrass
Edible: Seeds
Annual tailgrass
Edible: Seeds, Cereal
False signal grass, Guinea millet
Edible: Seeds, Cereal
Bushveld signal grass, Sabi grass, Gonya grass
Edible: Seeds, Grains, Cereal
Urochloa grass, Liverseed grass, Kuri millet
Edible: Seeds, Cereal
Hairy gonya-grass
Edible: Seeds, Cereal, Grains
Sixweeks fescue
Edible: Seeds
Desert Flinders grass, Bunch Panic, Australian Panic
Edible: Seeds, Cereal
Edible: Shoots
Edible: Shoots
Diploid perennial teosinte
Edible: Seeds
Teosinte
Edible: Seeds
Corn, Maize
Edible: Seeds, Leaves, Cereal, Flowers, Vegetable
Teosinte, Annual teosinte
Edible: Shoots, Seeds, Spikes, Seeds - coffee
Wild rice, Annual wild rice
Edible: Seeds, Stem, Cereal, Shoots
Water bamboo, Manchurian wild rice
Edible: Flowers, Root, Seeds, Stem, Cereal, Vegetable
Water bamboo
Edible: Stems, Seeds
Northern wild rice
Edible: Seeds, Cereal
Texas wildrice
Edible: Seeds, Cereal
Water millet, Southern wild rice
Edible: Rhizomes, Root
Korean lawn grass
Edible: Seeds, Stem, Cereal