Gnetaceae
20 edible species
Gymnosperm family including Welwitschia and Ephedra, unique plants with vessel elements in their wood.
Eru
Edible: Leaves, Seeds, Fruit, Nuts, Vegetable
Edible: Nuts
Jointfir
Edible: Leaves, Fruit, Seeds, Nuts, Vegetable
Edible: Fruit, Kernels, Leaves, Flowers, Nuts
Tu-lip, Melimjo, Spinach Joint fir
Edible: Leaves, Fruit, Flowers, Seeds, Nuts, Vegetable
Edible: Fruit, Nuts
Edible: Leaves, Flowers, Fruit, Nuts
Phak miang, Phak kariang, Liang
Edible: Leaves
Warty gnetum vine
Edible: Seeds, Leaves, Fruit, Nuts
Rope gnetum vine
Edible: Seeds, Leaves, Fruit, Nuts
Edible: Fruit, Leaves, Seeds, Nuts
Edible: Fruit, Seeds, Nuts
Common jointfir
Edible: Seeds, Nuts, Sap, Fruit
Tauwa nut
Edible: Seeds, Nuts
Mountain ginkgo, Small-leaved jointfir
Edible: Seeds, Seeds - oil, Nuts, Fruit
Edible: Seed, Nut
Keluat
Edible: Seeds, Fruit, Nuts
Thin-leaved jointfir
Edible: Seeds, Roots, Nuts
Indian jointfir
Edible: Nuts, Fruit, Seeds
Thoa piquant
Edible: Seeds, Nuts