Edible Plant Database
Support this project27,918 edible plant species from around the world — with edible uses, medicinal properties, cultivation details, and nutrition data. Learn more.
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Glochidion cf wallichianum
Manpuu
Phyllanthaceae
Edible: Leaves
Glochidion hongkongense
Phyllanthaceae
Edible: Leaves
Glochidion khasicum
Phyllanthaceae
Edible: Fruit
Glochidion pomiferum
Phyllanthaceae
Edible: Fruit ?
Glochidion sp. indet. (2 species?)
Phyllanthaceae
Edible: Leaves, Aril
Gloeoporus conchoides
Meruliaceae
Edible: Mushroom, Fungus
Gloeospermum equatoriense
Ecuador gloeospermum
Violaceae
Edible: Fruit
Gloeospermum sphaerocarpum
Guacatungarana
Violaceae
Edible: Fruit
Gloiopeltis complanata
Endocladiaceae
Edible: Algae, Seaweed
Gloiopeltis tenax
Funori
Endocladiaceae
Edible: Algae, Frond, Seaweed
Glomera diosmoides
Orchidaceae
Edible: ?
Glossodia australis
Manna (sweet) grass, Wax lip orchid
Orchidaceae
Edible: Tuber, Root
Glossonema boveanum
Apocynaceae
Edible: Fruit, Flowers, Leaves
Glossonema revoilii
Apocynaceae
Edible: Fruit
Glossonema varians
Glossonema, Yaradat al attar
Apocynaceae
Edible: Leaves, Fruit
Gluema ivorensis
Sapotaceae
Edible: Gum - masticatory
Glyceria plicata
Plicate Sweet-grass, Weak Mannagrass
Poaceae
Edible: Seeds, Cereal
Glyceria tonglensis
Poaceae
Edible: Seeds, Cereal
Glycine laurentii
Fabaceae
Edible: Leaves
Glycine soja
Wild Soya Bean
Fabaceae
Edible: Leaves, Oil, Oil, Seed, Seedpod
Glycine spp.
Perennial Soybean
Fabaceae
Edible: Leaves, Oil, Seed, Seedpod
Glycosmis citrifolia
Orangeberry, Chinese glycosmis
Rutaceae
Edible: Fruit
Glycosmis elongata
Rutaceae
Edible: Fruit
Glycosmis lucida
Rutaceae
Edible: Fruit
Glycosmis ovoidea
Nang Ha kiu
Rutaceae
Edible: Fruit
Glycosmis sp. indet.
Tim To
Rutaceae
Edible: Fruit
Glycyrrhiza malensis
Asian Liquorice, Chinese Licorice
Fabaceae
Edible: Root
Gmelina arborea
Gmelina, Snapdragon, White Teak
Lamiaceae
Edible: Flowers, Fruit
Gmelina uniflora
Lamiaceae
Edible: Seeds, Fruit
Gnaphalium affine
Chinese cudweed, Cotton weed
Asteraceae
Edible: Leaves, Flowers, Spice, Leaves - tea
Gnaphalium hypoleucum
Asteraceae
Edible: Leaves
Gnaphalium indicum
Many Stem Cudweed
Asteraceae
Edible: Leaves
Gnaphalium japonicum
Asteraceae
Edible: Leaves
Gnaphalium luteoalbum
Jersey Cudweed
Asteraceae
Edible: Leaves
Gnaphalium melanosphaeroides
Asteraceae
Edible: Leaves
Gnaphalium pensylvanicum
Asteraceae
Edible: Leaves
Gnaphalium purpureum
Spoonleaf purple everlasting
Asteraceae
Edible: Leaves
Gnetum bosavicum
Gnetaceae
Edible: Nuts
Gnetum buchholzianum
Jointfir
Gnetaceae
Edible: Leaves, Fruit, Seeds, Nuts, Vegetable
Gnetum gnemonoides
Warty gnetum vine
Gnetaceae
Edible: Seeds, Leaves, Fruit, Nuts
Gnetum pendulum
Gnetaceae
Edible: Seed, Nut
Gnetum scandens
Keluat
Gnetaceae
Edible: Seeds, Fruit, Nuts
Gnetum ula
Indian jointfir
Gnetaceae
Edible: Nuts, Fruit, Seeds
Gnidia somalensis
Thymelaeaceae
Edible: Root
Gomphia flava
Ochnaceae
Edible: Fruit
Gomphidius purpurascens
Gomphidiaceae
Edible: Mushroom, Fungus
Gomphogyne cissiformis
Cucurbitaceae
Edible: Fruit
Gomphus kauffmanii
Gomphaceae
Edible: Mushroom, Fungus
This website is provided for informational and educational purposes only. Always verify plant identification with qualified experts before consuming any wild or unfamiliar plant. Some plants have toxic look-alikes, and edibility can vary by preparation method, plant part, and individual sensitivity. The authors accept no liability for any adverse effects from the use of information presented here.