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Gnaphalium hypoleucum

DC.

Asteraceae Edible: Leaves

iNaturalist· cc-by-nc

(c) kenhe, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) JODY HSIEH, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) sandy-huiping, some rights reserved (CC BY-NC)

An annual herb reaching 0.6 m (2 ft) tall with hermaphroditic flowers pollinated by insects. Grows in light sandy, medium loamy, and heavy clay soils with good drainage. Tolerates mildly acidic, neutral, and basic soils. Requires full sun and prefers moist conditions.

Description

An annual herb reaching 0.6 m (2 ft) tall with hermaphroditic flowers pollinated by insects. Grows in light sandy, medium loamy, and heavy clay soils with good drainage. Tolerates mildly acidic, neutral, and basic soils. Requires full sun and prefers moist conditions.

Edible Uses

Young leaves are edible cooked.

Medicinal Uses

A paste of the plant is applied in the treatment of coughs and backaches, both internally and externally on affected parts.

Distribution

It is a temperate plant.

Where It Grows

Asia, Bhutan, China, Himalayas, Japan, Pakistan,

Cultivation

We have very little information on this species but it should succeed as a spring-sown annual in Britain. The following notes are based on the general needs of the genus. Requires a well-drained soil in a sunny position.

Propagation

Sow seed in late spring directly in situ, covering only just barely.

Other Uses

None known

Notes

There are about 200 Gnaphalium species.

References (1)

  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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