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Glycosmis citrifolia

(Ridl.) Lindley

Orangeberry, Chinese glycosmis

iNaturalist· cc-by-nc

(c) beachybryan, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) beachybryan, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) beachybryan, some rights reserved (CC BY-NC)

Description

A large evergreen shrub. It does not have thorns. It grows 2-3 m tall. The leaves are dense. The new branches have rusty hairs. The leaves are simple and leathery. They are smooth and shiny. They are 6-9 cm long by 3-4 cm wide. The flowers are small and white. They have a slight scent. They are in small groups in the axils of leaves. The fruit is a small round berry. It is pale red. The pulp is juicy and lets light through. There is 1 seed.

Edible Uses

The fruit are eaten fresh, particularly by children.

Traditional Uses

The fruit are eaten fresh.

This uses section is brief — help expand it

Distribution

A tropical plant.

Where It Grows

Asia, Brazil, China*, Indochina, Laos, Malaysia, Pacific, Philippines, SE Asia, South America,

Cultivation

Plants are grown from seed.

Other Information

The fruit are eaten especially by children.

Notes

There are about 60 Glycosmis species.

Synonyms

Glycosmis pentaphylla Ridl. Limonia citrifolia Willd.

Also Known As

Glicosme-chines, Shan Kit shue, Merapi

References (8)

  • Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1926
  • Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperatives, Kuala Lumpur, Malaysia. Vol 1 (A-H) p 1104
  • Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 501
  • Lorenzi, H., Bacher, L., Lacerda, M. & Sartori, S., 2006, Brazilian Fruits & Cultivated Exotics. Sao Paulo, Instituto Plantarum de Estuados da Flora Ltda. p 600
  • Martin, F. W., et al, 1987, Perennial Edible Fruits of the Tropics. USDA Handbook 642 p 74
Show all 8 references
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 144
  • Trans. Hort. Soc. London 6:72. 1826
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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