Zamiaceae
25 edible species
Cycads producing starch-bearing seeds; some traditionally processed for food but potentially toxic without preparation.
Byfield fern
Edible: Tuber, Root
Byfield fern, Zamia fern
Edible: Tuber, Root, Seeds
Mexican Fern palm, Mexican cycad, Edible-seed cycas
Edible: Seeds
Edible: Fruit
Breadtree, Eastern Cape Cycad, Prickly cycad
Edible: Seeds, Gum, Pith
Edible: Stem - starch?
Hottentot bread-fruit, Kaffir bread, Caffir bread
Edible: Pith, Fruit, Stem
Wooly cycad
Edible: Stems
Kaffir Bread, Hottentot bread, Mombasa cycad
Edible: Seeds, Sago from stems, Pith, Fruit
Edible: Stem
Bread palm cycad
Edible: Stem
Lembobo cycad
Edible: Stem
Edible: Stem
Bread palm cycad
Edible: Stem
Modjadji cycad
Edible: Flesh around Seeds, Caution
Ground cycad, Poor man's cycad
Edible: Stem - starch
Edible: Seeds, Caution
Edible: Starch
Chigua
Edible: Seeds
Seminole Bread
Edible: Seeds, Roots, Stem starch
Sago cycad, Cardboard palm cycad
Edible: Sago, Starch
Florida arrowroot
Edible: Stem - starch
Bulletproof cycad
Edible: Stem starch, Caution
Edible: Seeds
Seminole bread
Edible: Seeds, Stem starch, Caution