Pinaceae
128 edible species
Conifer family including pines, firs, spruces; major timber source and valuable seed-bearing plants.
Remote pinyon, Texas pine
Edible: Seeds
Red Pine
Pitch pine, Rigidasonamu
Edible: Cones, Needles
Chir Pine, Long-leaved Indian Pine
Edible: Seeds, Manna
Edible: Nuts, Seeds
Digger pine, Gray pine
Edible: Seeds, Nuts, Cones, Leaves - tea
Siberian stone pine, Siberian cedar pine
Edible: Seeds
Southwestern white pine
Edible: Seeds
White Pine, Eastern White Pine
Edible: Seeds, Bark, Leaves - tea, Cones, Shoots
Scots Pine
Edible: Cones - flavouring, Bark, Leaves - oil, Resin, Sap
Chinese Red Pine, Southern Chinese pine
Loblolly Pine
Twisted Leaf Pine
Japanese Black Pine
Edible: Inner bark
Soledad Pine, Torrey Pine
Edible: Seeds, Nuts
Edible: Seeds
Scrub pine, Ai song, Virginia pine
Edible: Seeds
Himalayan blue pine, Bhutan pine, Blue Pine, Himalayan Pine, Qiao song, Kail, Yiro, Kaiar, Lim, Raisalla, Lamshing, Byans, Cheel, Dolchilla, Neet-kung, Tongschi, Lamshing
Edible: Seeds, Nut, Sap, Manna, Stem
Parry pinyon
Edible: Seeds
Edible: Seeds, Nuts, Flowers
Edible: Sap
Eastern hemlock, Canadian Hemlock
Edible: Leaves - tea, Bark, Leaves - oil
Carolina hemlock
Edible: Leaves for tea
Chinese Hemlock
Edible: Inner bark Shoots
Western hemlock, Western Hemlock Spruce
Edible: Leaves for tea, Bark
Mountain hemlock, Mountain Hemlock Spruce, Black hemlock
Edible: Leaves, Bark