Fabaceae
1953 edible species
Legume family with nitrogen-fixing roots; includes beans, peas, lentils, peanuts, and alfalfa.
Edible: Gum
Bakla
Edible: Root
Japanese wisteria, Many-flowered Wisteria
Edible: Flowers, Leaves, Seeds
American wisteria
Edible: Flowers
Edible: Leaves, Seeds
Kentucky wisteria
Edible: Flowers
Chinese Wisteria, Wistaria, Purple vine
Edible: Flowers, Seeds
Silky wisteria
Edible: Leaves, Seeds
Edible: Flowers
Edible: Pod - pulp, Fruit
Nyala tree
Edible: Fruit, Seeds
Wing pod
Edible: Seeds, Caution, Pods
Edible: Stem, Seeds
Edible: Seeds, Fruit
Edible: Medicine
Edible: Medicine
Powderpuff
Edible: Medicine, Caution
Laurel leaf, Pigeon wings, Butterfly pea
Edible: Medicine
Edible: Medicine
Madagascar rosewood
Edible: Medicine
Edible: Medicine
Sierra Leon frankincense tree, Gum resin, Sudan copal
Edible: Medicine
Tree entada, Splinter bean
Edible: Medicine
Edible: Medicine
Edible: Medicine
Black clover
Edible: Medicine
Edible: Medicine
Edible: Medicine
Edible: Medicine, Caution
Edible: Medicine
Edible: Medicine
Edible: Medicine
Edible: Medicine
Edible: Medicine
Carpet pea, Eight-day-healing bush
Edible: Medicine
Edible: Medicine
Visco
Edible: Medicine
Edible: Medicine
Limestone senna
Edible: Medicine
Edible: Medicine
Edible: Medicine
Marukgal, Mulyurruny, Ironwood, Camel poison, Cooktown Ironwood, Northern Ironwood
Edible: Gum, Caution
Mucitaiba
Edible: Fruit
Edible: Leaves
Sheep's grass
Edible: Leaves, Vegetable
Edible: Spice, Vegetable
Edible: Leaves
Kandudwa
Edible: Leaves
Edible: Leaves - tea
Scarlet zygia
Edible: Fruit
Hilly zygia
Edible: Fruit
Edible: Fruit
Longleaf zygia
Edible: Fruit pods