Amaryllidaceae
326 edible species
Bulbous plants including daffodils, onions, garlic, and leeks; many edible species.
Resurrection Lily, Hardy Amaryllis, Magic Lily, Autumn Lycoris, Naked Lady
Edible: Root
Petticoat daffodil
Edible: Bulbs, Fruit
Jonquil
Edible: Flowers
Poet's narcissus
Edible: Flower nectar
Narciso nostrale, Nargis, Jonquil
Edible: Flowering shoot, Leaves
Double daffodil
Edible: Root
Edible: Bulb
Slender false garlic
Edible: Root
Sea daffodil, Sea lily
Edible: Root, Seeds, Bulbs
Pancratium lily
Edible: Leaves, Bulbs, Vegetable
Ajo silvestre, Ajo del diablo
Edible: Bulb, Caution
Fireball lily, Powder-puff lily
Edible: Leaves, Caution
Edible: Fruit
Aztec lily
Edible: Root, Bulb
Large sternbergia
Edible: ?
Edible: Rhizomes, Root
Wild garlic
Edible: Plant, Bulb, Leaves, Rhizome, Root, Flower
Wild garlic
Edible: Leaves, Stems, Flowers, Vegetable
Edible: Leaves, Flowers, Vegetable
Cape wild garlic
Edible: Leaves
Highland wild garlic, Veld onion
Edible: Leaves, Flowers, Vegetable
Scented wild garlic
Edible: Leaves, Rhizomes, Root, Flowers
Society garlic, Sweet garlic
Edible: Flowers, Leaves, Root
Atamasco Lily
Edible: Root
Atamasco lily
Edible: Root, Bulb
Rain lily, Puerto Pink
Edible: ?, Caution, Possibly medicine