Pancratium trianthum
Herb.
Pancratium lily
iNaturalist· cc-by-nc
(c) Sylvain Piry, some rights reserved (CC BY-NC), uploaded by Sylvain Piry
iNaturalist· cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
iNaturalist· cc-by-nc-sa
(c) Marco Schmidt, some rights reserved (CC BY-NC-SA), uploaded by Marco Schmidt
Description
A bulbous plant in the Amaryllidaceae family adapted to arid climates, growing in the Sahara and other arid regions.
This description is brief — help expand it
Edible Uses
The leaves and bulbs are used as vegetables.
Distribution
A tropical plant. It grows in the Sahara and in arid places.
Where It Grows
Africa, Burkina Faso, Mediterranean, Morocco, Nigeria, North Africa, West Africa, Western Sahara,
Also Known As
Amajij, Teylum
References (5)
- Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 563
- Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information Document Series No 2.p 92
- Martin, F.W. & Ruberte, R.M., 1979, Edible Leaves of the Tropics. Antillian College Press, Mayaguez, Puerto Rico. p 174
- Nassif, F., & Tanji, A., 2013, Gathered food plants in Morocco: The long forgotten species in Ethnobotanical Research. Life Science Leaflets 3:17-54
- Okigbo, B.N., Vegetables in Tropical Africa, in Opena, R.T. & Kyomo, M.L., 1990, Vegetable Research and development in SADCC countries. Asian Vegetable Research and development Centre. Taiwan. p 38
More from Amaryllidaceae
Allium schoenoprasum
Chives, Onion chives
Allium schoenoprasum sibiricum - (L.)Hartm.
Giant Chives
Allium schoenoprasum subsp. schoenoprasum
Siberian chive
Allium schubertii
Schubert onion, Tumbleweed onion
Allium scorodoprasum
Giant garlic, Sand leek, Rocambole, Spanish garlic
Allium scorodoprasum rotundum - (L.)Stearn.