Vitaceae
243 edible species
Grapevines and relatives; grapes are major fruit crop, leaves used in Mediterranean cuisines.
Bush grape
Edible: Fruit, Leaves
White-leaved bramble
Edible: Fruit, Leaves, Sap
Edible: Fruit, Leaves, Sap
Valley grape
Edible: Fruit, Leaves
Edible: Leaves
Chinese wild grape
Edible: Fruit, Roots, Stem - drink, Shoots
Edible: Fruit
Fox grape
Edible: Fruit, Leaves, Oil, Sap
Hybrid grape, Uva, Uva-hibrida, Pu tao, Waina
Edible: Fruit
Edible: Fruit, Leaves, Tendrils
Wild grape, Mountain splitter
Edible: Fruit, Leaves, Sap
Edible: Fruit
Post-oak grape, Pine-wood grape, Turkey grape
Edible: Fruit, Leaves
Tao wan kon
Edible: Fruit
Sweet mountain grape
Edible: Fruit, Leaves
Bird grape, Munson's Grape, Bullace grape
Edible: Fruit, Leaves, Sap
Mustang Grape
Edible: Fruit, Leaves
Edible: Fruit
Red grape
Edible: Fruit, Leaves
Pureni, Gongap
Edible: Fruit, Leaves
Edible: Fruit
Edible: Fruit
Agia, Yaiputao
Edible: Fruit
Riverbank grape
Edible: Fruit, Leaves, Sap
Black grape
Edible: Fruit, Leaves
Muscadine grape
Edible: Fruit, Leaves
Sand grape, Bush grape, Rock grape, Sugar grape
Edible: Fruit, Leaves
Edible: Fruit, Leaves - flavouring, Tendrils
Calloosa grape, Leatherleaf
Edible: Fruit, Leaves, Sap
Edible: Fruit
Currant grape
Edible: Fruit
Edible: Fruit
Divlja vinova loza
Edible: Leaves, Fruit
Edible: Fruit, Leaves
Uva cimarrona
Edible: Fruit
Lakom
Edible: Fruit
Edible: Fruit
Grapevine, European grape
Edible: Flowers, Fruit, Leaves, Oil, Herb, Flavouring, Sap
Frost grape, Winter grape
Edible: Fruit, Leaves
Edible: Fruit, Leaves