Rhizophoraceae
18 edible species
Mangrove family with salt-tolerant trees adapted to coastal environments with specialized aerial roots.
Small-fruited Orange mangrove
Edible: Seeds, Shoot, Root, Bark - spice
Rib-fruited Orange Mangrove
Edible: Fruit
Red mangrove, Large-fruited orange mangrove
Edible: Fruit, Leaves, Roots
Slender-fruited Orange Mangrove
Edible: Seeds, Embryo
Golden orange mangrove
Edible: Fruit
Billabong tree, Corkwood
Edible: Fruit, Leaves - tea, Seeds - oil
Edible: Fruit
Maganlihua, Qide, Mamaluen
Edible: Fruit
Bastard onion wood, Lesser onionwood
Edible: Fruit, Pulp, Aril
Onionwood
Edible: Fruit
Edible: Fruit
Edible: Medicine
Karanji
Edible: Fruit
Tall-stilted Mangrove
Edible: Fruit, Hypocotyl, Leaves
American red mangrove
Edible: Leaves, Fruit, Seeds, Leaves - tea, Root
Black Mangrove, Red mangrove, Asiatic mangrove
Edible: Leaves, Fruit, Coffee
Mangro
Edible: Fruit
Stilted mangrove
Edible: Fruit