Boraginaceae
229 edible species
Herb family including borage, comfrey, and forget-me-nots with culinary and medicinal uses.
Prickly Comfrey
Edible: Leaves
Edible: Leaves
Edible: Leaves, Stem
Common Comfrey, Knit-bones
Edible: Leaves, Leaves - tea, Herbs, Vegetable, Flowers, Caution, Roots - coffee
Edible: Leaves
Tuberous comfrey
Edible: Leaves
Comfrey
Edible: Leaves, Shoots
Comfrey, Russian Comfrey
Edible: Leaves, Vegetable
Edible: Root
Silver leaf, Tree heliotrope
Edible: Leaves, Fruit, Vegetable
Bicolor tournefortia
Edible: Fruit
Edible: Fruit
Edible: Fruit
Trinidad tournefortia, Chiggery grapes
Edible: Fruit
Edible: Leaves
Niguiba
Edible: Fruit
Scrabrid tournefortia
Edible: Fruit
Edible: Leaves, Flower
Indian borage
Edible: Seeds, Leaves, Flowers
Edible: Leaves - food wrapping
Edible: Leaves
Camel bush, Cattle bush
Edible: Seeds, Leaves, Vegetable
Edible: Leaves
Cucumber Herb
Edible: Leaves, Flowers, Stems
Waterleaf
Edible: Leaves
Edible: Leaves
Lera lera
Edible: Fruit
Red feathers, Iranian borage
Edible: Herb, Medicine, Caution
Edible: Medicine