Caprifoliaceae
119 edible species
Woody plants and herbs including honeysuckles, elderberries, and viburnums with edible berries.
Valeriana phu
Small Potentille
Edible: Seeds
Valeriana sambucifolia
Edible: Seeds, Root
Valeriana samolifolia
Pink plectritis, Oregon corn salad
Edible: Leaves
Valeriana sitchensis
Sitka Valerian
Edible: Root, Seeds
Valeriana sorbifolia
Edible: Seeds
Valeriana toluccana
Edible: Seed
Valerianella carinata
Keeled-fruited cornsalad, European Cornsalad, Pancagiolo, Pancagiotto, Gallinella
Edible: Leaves
Valerianella chenopodifolia - (Pursh.)DC.
Edible: Leaves
Valerianella chenopodiifolia
Goose-foot Cornsalad
Edible: Leaves
Valerianella discoidea
Lesser Cornsalad
Edible: Leaves
Valerianella eriocarpa
Italian Corn Salad
Edible: Leaves
Valerianella locusta
Corn salad, White pot herb, European lamb's lettuce
Edible: Leaves, Vegetable
Valerianella microcarpa
Edible: Leaves
Valerianella radiata
Beaked Cornsalad
Edible: Leaves, Root
Weigela coraeensis
Edible: Leaves
Weigela decora - (Nakai.)Nakai.
Edible: Leaves
Weigela floribunda
Crimson Weigela
Edible: Leaves
Weigela hortensis
Edible: Leaves
Weigela subsessilis
Edible: Leaves