Grossulariaceae
143 edible species
Currant and gooseberry family, producing tart edible berries rich in vitamin C and widely cultivated.
Orange gooseberry, Pineland gooseberry
Edible: Fruit
Edible: Fruit
Edible: Fruit
Beautiful currant, Small-leaved currant, Ijirgana, Uhanai
Edible: Fruit
Edible: Fruit
Rock gooseberry
Edible: Fruit
Sierra gooseberry
Edible: Fruit
Shiny leaf currant
Edible: Fruit
Edible: Fruit
Red currant
Edible: Fruit, Leaves - tea, Twigs - flavouring
Edible: Fruit
Skunk currant
Edible: Fruit
Edible: Fruit
Pink-Flowering Currant, North American Red currant
Edible: Fruit
Flowering Currant
Edible: Fruit
Flowering currant
Edible: Fruit
Edible: Fruit
Rock gooseberry
Edible: Fruit
Missouri gooseberry, Bristly gooseberry
Edible: Fruit
Gooseberry, Catberry
Edible: Fruit
Fuchsia gooseberry
Edible: Fruit
Downy currant, Nordic currant, Northern red currant
Edible: Fruit
Edible: Fruit
Edible: Fruit
Edible: Fruit
American red currant, Drooping currant, Smooth currant
Edible: Fruit
Turbinate currant
Edible: Fruit
Karafuto-kuro-suguri
Edible: Fruit
European Gooseberry, English Gooseberry
Edible: Fruit, Leaves - tea
Skunk Currant
Edible: Fruit
Desert gooseberry
Edible: Fruit
Island Gooseberry, Santa Catalina Currant
Edible: Fruit
Chaparral currant
Edible: Fruit
Sticky currant
Edible: Fruit
Currant
Edible: Fruit, Leaves
Edible: Fruit
Wolf’s currant
Jostaberry
Edible: Fruit
Edible: Fruit
Edible: Fruit
Red currant, White currant
Edible: Fruit
Edible: Fruit
Himalayan blackberry