Cycadaceae

19 edible species

Primitive seed plants resembling ferns with stout trunks and feathery leaves; includes cycads and sago palms.

Zamia Palm, Muninga

Edible: Nuts, Seeds, Caution

Cycas armstrongii

Zamia palm, Cycad

Edible: Seeds

Cycas cairnsiana

Zamia Palm, Mount Surprise cycad

Edible: Seeds, Caution

Cycas circinalis

Queen sago, Sago cycad

Edible: Seeds, Caution, Leaves, Pith, Shoots

Cycas circinalis subsp. riumuniana

Pitogo

Edible: Leaves, Seeds, Trunk starch

Nut Palm, Fern palm, False sago palm, Zamia palm

Edible: Kernels, Leaves, Nuts

Cycas micronesica

Edible: Seeds

Cycas normanbyana

Edible: Seeds

Cycas ophiolitica

Edible: Seeds, Caution

Cycas pectinata

Edible: Leaves, Fruit, Stem-starch, Shoots, Seeds

Dwarf Sago Palm, Sago cycas

Edible: Seeds, Nut, Stem, Starch, Caution

Ceylon sago, False sago

Edible: Seeds, Leaves, Stem starch

Cycas siamensis

Siamese cycad

Edible: Seeds, Stem - starch

Cycas, Sago Palm

Edible: Seed

Cycas taitungensis

Edible: Stem starch

Cycas thouarsii

African cycas

Edible: Trunk, Seeds, Fruit, Pith

Encephalartos spp.

Bread trees, Bread palms, Kaffir bread

Edible: Stem

Macrozamia spp.

Burrawang, Cycads

Edible: Seed, Stem

Zamia cycads. Pine cone cycad

Edible: Root, Stem