Asteraceae
1318 edible species
Largest flowering plant family including sunflowers, lettuce, artichokes, and chrysanthemums.
Wyethia mollis
Woolly wyethia
Edible: Root, Seeds
Wyethia ovata
Southern mulesears
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Wyethia robusta
Edible: Seeds
Xanthisma grindelioides
Nuttall goldenweed, Tahoka daisy
Edible: Roots - tea
Xanthium commune
Abrojo, Canada Cockleburr
Edible: Seeds
Xanthium spinosum
Spiny clotbur, Spiny cocklebur
Edible: Seeds - oil
Xanthium strumarium
Giant cocklebur
Edible: Leaves, Seeds, Stem
Xerochrysum bracteatum
Golden everlasting daisy
Edible: Oil ?
Youngia chelidonifolia
Edible: Flowers, Leaves
Youngia chelidoniifolia - (Makino.)Kitam.
Edible: Flowers, Leaves
Youngia denticulata
Edible: Leaves
Youngia fuscipappa
Edible: Leaves
Youngia japonica
Oriental False Hawk's-beard
Edible: Leaves
Youngia sonchifolia
Kodulppaegi
Edible: Leaves
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ZZ Pechuel-loeschea leubnitziae
Edible: Medicine
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ZZ Senecio nutans
Edible: Medicine
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ZZ Sphaeranthus suaveolens
Edible: Medicine
Zinnia elegans
Common Zinnia
Edible: Leaves