Youngia sonchifolia
Maxim.
Kodulppaegi
Asteraceae Edible: Leaves
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Description
A temperate herb in the daisy family (Asteraceae) with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, Korea,
Synonyms
Possibly now Crepidiastrum sonchifolium
References (2)
- Heo, B., et al., 2009, Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines. Plant Foods for Human Nutrition. 64:257-263 (As Youngia sonchifolia)
- Pemberton, R. W. & Lee, N. S., 1996, Wild Food Plants in South Korea: Market Presence, New Crops, and Exports to the United States. Economic Botany, Vol. 50, No. 1, pp. 57-70 (As Youngia sonchifolia)
