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Youngia denticulata

(Houtt.) Kitam.

Asteraceae Edible: Leaves

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iNaturalist· cc0

no rights reserved

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(c) xiongpinzhen, some rights reserved (CC BY-NC)

Summary

Youngia denticulata is an annual to biennial plant reaching 0.6 m tall with hermaphroditic flowers pollinated by insects. It grows in light sandy and medium loamy, well-drained soils across mildly acidic to alkaline pH ranges. The plant tolerates semi-shade to full sun conditions and prefers consistently moist soil.

Description

Youngia denticulata is an annual to biennial plant reaching 0.6 m tall with hermaphroditic flowers pollinated by insects. It grows in light sandy and medium loamy, well-drained soils across mildly acidic to alkaline pH ranges. The plant tolerates semi-shade to full sun conditions and prefers consistently moist soil.

Edible Uses

Young leaves and stems can be eaten raw or cooked. They contain approximately 1.6% protein, 0.4% fat, 2.1% carbohydrate, and 0.8% ash.

Medicinal Uses

The plant is used as a febrifuge and in the treatment of sore throats.

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Japan, Korea,

Propagation

Sow seed in middle to late spring directly in situ. If seed is limited, sow in a cold frame in April and plant out in late spring.

Other Uses

None known.

Also Known As

Pan Pien Shan, Shui K'U Mai

References (1)

  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/

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