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Cyclopia bowieana

Harvey

Vleitee

Fabaceae Edible: Stem - tea, Leaves - tea, Flowers - tea 15 iNaturalist observations

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme

Description

A subtropical shrub in the Fabaceae family with stems, leaves, and flowers all suitable for use.

This description is brief — help expand it

Edible Uses

The stems, leaves, and flowers are all used to make tea drinks.

Traditional Uses

The stems, leaves and flowers are all used for tea drinks.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, South Africa*, Southern Africa,

Synonyms

Cyclopia ashtonii Hofmeyr & E. Phillips

References (6)

  • ILDIS Legumes of the World http:www:ildis.org/Legume/Web
  • Kew Plants of the World Online
  • Kies, P. 1951, Revision of the genus Cyclopia. Bothalia 6:161-176
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 57
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
Show all 6 references
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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