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Bilacunaria microcarpa

(M. Beib) Pimenov & V. N. Tikhom.

Small-fruited Bilacunaria.

iNaturalist· cc-by-nc

(c) Alenka Mihoric, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Alenka Mihoric, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Сергей, some rights reserved (CC BY-NC)

Description

A herb or shrub. It grows 90-120 cm tall. The stems are angular with lines along them. The flowers are yellow. The fruit are 4-6 mm long by 6-7 mm wide.

Edible Uses

The young leaves and stems are pickled for consumption and are sold in local markets.

Traditional Uses

The young leaves and stems are pickled.

This uses section is brief — help expand it

Distribution

It is a temperate plant. In Turkey it grows between 1,100-2,700 m above sea level.

Where It Grows

Armenia, Azerbaijan, Caucasus, Europe, Georgia, Iran, Iraq, Lebanon, Mediterranean, Middle East, Russia, Syria, Turkey, Türkiye,

Cultivation

Plants are grown from seed. They need cold treatment.

Other Information

It is sold in local markets.

Notes

Essential oils are extracted from the fruit and flowers.

Synonyms

Cachrys microcarpa M. Bieb.Hippomarathrum microcarpum Petrovand others

Also Known As

Caksir tur, Casir tur, Sarunotu, Zhakh

References (8)

  • Bussman, R. W., et al, 2016, A comparative ethnobotany of Khevsureti, Samtskhe-Javakheti, Tusheti, Svaneti, and Racha-Lechkhumi, Republic of Georgia (Sakartvelo), Caucasus. Journal of Ethnobiology and Ethnomedicine (2016) 12:43 (As Hippomarathrum microcarpum)
  • Feddes Repert. 94:152. 1983
  • Hovsepyan, R., et al, 2016, Food as a marker for economy and part of identity: traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods. 3:32-41 (As Cachrys microcarpa)
  • Ibadullayeva, S., et al, 2011, Protection of some rare and endangered vegetable plants in the flora of the Nakhichevan AR. International Journal of Biodiversity and Conservation Vol. 3(6), pp. 224-229
  • Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
Show all 8 references
  • Pieroni, A., et al, 2020, Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? Environment, Development and Sustainability. Springer p 10
  • USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, Maryland. Available: www.ars-grin.gov/cgi-bin/npgs/html/econ.pl (10 April 2000)
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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