Aponogeton crispus
Thunberg
Ruffled sword plant
iNaturalist· cc0
no rights reserved, uploaded by S.MORE
iNaturalist· cc0
no rights reserved, uploaded by S.MORE
iNaturalist· cc0
no rights reserved, uploaded by S.MORE
Summary
Source: WikipediaAponogeton crispus, the crinkled aponogeton or ruffled sword plant, is an aquatic plant species in the family Aponogetonaceae.
Description
A herb which grow in water. It forms a tuber under the ground. These are 7-13 mm thick. The leaves are under the water. They are light green or reddish. They are narrow and have crinkled edges. They are 30 cm long by 4 cm wide. The flowers are white or cream with red anthers. They are in a single spike and 10-15 cm long and 5-8 cm above the water.
Edible Uses
The tuber is cooked and eaten.
Traditional Uses
The tuber is cooked and eaten.
This uses section is brief — help expand it
Distribution
A tropical plant. It grows in still and running water.
Where It Grows
Asia, India, Sri Lanka,
Cultivation
Plants can be grown from seed or by carefully dividing the rhizome.
Notes
There are about 12-44 Aponogeton species. They are tropical and subtropical.
Synonyms
Also Known As
Kotigedde
References (7)
- Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 47
- Bircher, A. G. & Bircher, W. H., 2000, Encyclopedia of Fruit Trees and Edible Flowering Plants in Egypt and the Subtropics. AUC Press. p 36
- Kumar, G.M., & Shiddamallayya, N., 2014, Documentation of Wild Plant Tubers as Food Resources in Hassan District, Karnataka, International Journal of Applied Biology and Pharmaceutical Technology. 5(2) p 90 (As Aponogeton echinatus)
- Macmillan, H.F. (Revised Barlow, H.S., et al), 1991, Tropical Planting and Gardening. Sixth edition. Malayan Nature Society. Kuala Lumpur. p 356
- Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p11
Show all 7 references Hide references
- Slocum, P.D. & Robinson, P., 1999, Water Gardening. Water Lilies and Lotuses. Timber Press. p 73 (As Aponogeton crispus)
- Wild edible plants of Himachal Pradesh