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Berkheya discolor

(DC.) O. Hoffm. & Muschl.

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(c) Gigi Laidler, some rights reserved (CC BY-NC), uploaded by Gigi Laidler

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(c) Tony Rebelo, some rights reserved (CC BY-SA), uploaded by Tony Rebelo

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(c) Dave U, some rights reserved (CC BY-SA), uploaded by Dave U

Description

An herb in the Asteraceae family native to subtropical arid regions. It produces young leaves suitable for consumption as a potherb.

This description is brief — help expand it

Edible Uses

The young leaves are eaten as a potherb.

Traditional Uses

The young leaves are eaten as a potherb.

This uses section is brief — help expand it

Distribution

It is a subtropical plant. It can grow in arid places.

Where It Grows

Africa, Lesotho, South Africa, Southern Africa,

References (8)

  • Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 128
  • Guillarmod, J., 1971,
  • Peters, C. R., O'Brien, E. M., and Drummond, R.B., 1992, Edible Wild plants of Sub-saharan Africa. Kew. p 88
  • Plowes, N. J. & Taylor, F. W., 1997, The Processing of Indigenous Fruits and other Wildfoods of Southern Africa. in Smartt, L. & Haq. (Eds) Domestication, Production and Utilization of New Crops. ICUC p 186
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th April 2011]
Show all 8 references
  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 33
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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