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Bellis sylvestris

Cirillo

Bijela rada

iNaturalist· cc-by-nc

(c) jltasset, some rights reserved (CC BY-NC), uploaded by jltasset

iNaturalist· cc-by

(c) Duarte Frade, some rights reserved (CC BY), uploaded by Duarte Frade

iNaturalist· cc-by-nc

(c) Philippe Geniez, some rights reserved (CC BY-NC), uploaded by Philippe Geniez

Bellis sylvestris, the southern daisy, is a species of the genus Bellis. It is a perennial plant native to central and southern Europe, the Middle East, and north Africa, and grows up to fifteen centimetres (six inches) tall. The name sylvestris comes from the word silvestris meaning "living in the woods" in Latin.

Description

A herbaceous plant of the Asteraceae family found in temperate to Mediterranean climates.

This description is brief — help expand it

Edible Uses

The young leaves are eaten raw in salads or boiled.

Traditional Uses

The young leaves are eaten in salads. They are boiled.

This uses section is brief — help expand it

Distribution

It is a temperate to Mediterranean climate plant.

Where It Grows

Balkans, Bosnia, Europe, Italy, Mediterranean, Sicily,

Also Known As

Primu xiuri di voscu

References (4)

  • Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
  • Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
  • Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
  • Redzic, S. J., 2006, Wild Edible Plants and their Traditional Use in the Human Nutrition in Bosnia-Herzegovina. Ecology of Food and Nutrition, 45:189-232

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